Traditional Vegetable Samosa 30g (Vegan) -25 Pack

Ingredients:
Pastry (Wheat Flour, Vegetable oil, Water), Potato, Peas, Oil, Garlic, Ginger, Spices, Herbs, Salt, Ajwan Seeds, Potato Flakes

Cooking Method:

Oven baked:
Pre-heat oven to 180ºC, place samosas on baking tray spread apart.
Thawed: Cook for 6 minutes.
Frozen: Cook for 10 minutes.

Fryer:
Thawed, 180ºC cook for 2 minutes.
Frozen: 160ºC cook for 5 minutes.