Moroccan Lamb Samosa 30g -25 Pack
Product Details
Ingredients:
Cooking Method:
Oven baked:
Pre-heat oven to 180ºC, place samosas on baking tray spread apart.
Thawed: Cook for 6 minutes.
Frozen: Cook for 10 minutes.
Fryer:
Thawed, 180ºC cook for 2 minutes.
Frozen: 160ºC cook for 5 minutes.
Dietary:
