Kale & Onion Pakora (Gluten Free / Vegan) 30g -25 Pack

Ingredients:
Onion, Kale, Carrot, Cabbage, Spices, Herbs, Besan Flour, Water, Gluten Free Starches, Gluten Free Flours

Cooking Method:
Defrost the product first & then fry on 180°C for 2 minutes
Oven Method: At 180°C cook for 6 minutes. May vary depending on oven capacity.

Allergen:

Allergen: Vegetarian / Vegan / Gluten Free / Halal.